Dehlinger wines are valued for their quality, expressiveness, and authenticity. As an independent, artisan winery, our winemaking experience has been built by over 50 years of craftsmanship under the direction of a single family.

Three friends, Four cultures. One California sun. A collaboration between Angela and Jason Osborne (A Tribute to Grace Wine Company), and Manuel Cuevas (C2 Cellars).

The spirit of BloodRoot is simple - make wines that reflect the soul of place, and make them at a quality and price level that make them absolute no-brainers to drink.

John Grochau was first introduced to wine and the winemaking landscape in his early 20’s, while racing bicycles for a French team in the Loire Valley. When he returned home he went to work in the restaurant business, selling wine, and eventually plunged into winemaking.

Lieu Dit is a partnership of longtime friends Eric Railsback and Justin Willett. They were among a small group of young winemakers and restaurateurs in Santa Barbara unified by a common interest in wine and all its mysteries.

We did not set out to make these wines. We discovered great vineyards at the edge of sensible farming and decided to brin to light.

Limerick Lane is a 30-acre estate located in the north east corner of Sonoma County’s Russian River Valley. In an appellation that’s renowned for Pinot Noir and Chardonnay, we grow and produce world class Zinfandel wines and Rhone-style wines.

A 35-acre naturally farmed vineyard, boasting a unique terroir of white volcanic ash, nestled in a small valley at the base of the Stag’s Leap Range.

Purlieu — “the edge of the forest” or “an outlying area” — is a reference to our home base in the new Coombsville AVA, at the edge of the forest and the Napa Valley.